For additional information please download our brochure.
Take your time when looking trough our machinery and plants as well as our range of services.
We are at your full disposal either personally by phone or by e-mail and telefax. We will be pleased in receiving your inquiry.
Below please find a small selection of our present machines:
Latestcaramelizing line for nuts
output: depending on the recipe up to 500 kg/h
- 1 feeding funnel for crystallized sugar, stainless steel, with screws
- 1 feeding fun ... Read more
Latestroaster for nuts
tunnel roaster for nuts, almonds, sun flower seeds, etc.
output 450-700 kg/h depending on seeds and roasting degree.
- bucket elevator ... Read more
Latestdouble sigma blade mixer for marzipan
total capacity 200 l, useful capacity 120 l,
single-walled stainless steel trough
trough 600 x 600 x 550 mm deep,
drive on one side, 380 V, 5,2 kW, 97 ... Read more
Latestconche for chocolate
design DRC 3/3000 for mixing, conching and
discharging paste-like chocolate masses,
- housing with small water jacket
- 2 new stirrin ... Read more
Latestbaking oven for wafers
for baking different flat wafers,
quantity of baking plates: 21 pcs.
size of baking plates: 240 x 240 mm
output depending on execution and kind of w ... Read more
Latestcutting device for pralines
for cutting pralines from a carpet,.
working width 320 mm,
feeding bloc abt. 320 x 320 mm,
with 4 cutting frames: 14 mm, 21 mm, 27 mm, ... Read more
Latesttemperer for chocolate
continuous operative table tempering machine
capacity 4 Kg
voltage 380 V, 50 hz
equipped with electronic card
electronic dosing device with timer p ... Read more