For additional information please download our brochure.
Take your time when looking trough our machinery and plants as well as our range of services.
We are at your full disposal either personally by phone or by e-mail and telefax. We will be pleased in receiving your inquiry.
Below please find a small selection of our present machines:
Latestagitator for chocolate
capacity up to 12 to
jacketed with agitator
heat insulation with covering
diameter 2780 mm,
height 2750 mm without motor, with ... Read more
Latestroaster for nuts
tunnel roaster for nuts, almonds, sun flower seeds, etc.
output 450-700 kg/h depending on seeds and roasting degree.
- bucket elevator ... Read more
Latestroasting line for nuts
* continuous roasting system,
* steam heating,
* used for nuts and almonds,
* year 1993,
* output 1 to/h,
* used until end of 2013,
* good condition,
... Read more
Latestconche for chocolate
design DRC 3/3000 for mixing, conching and
discharging paste-like chocolate masses,
- housing with small water jacket
- 2 new stirrin ... Read more
Latestmelting tank for chocolate
* useful capacity 350 kg
* with little cooling screw
* good condition
* year 1990
* ... Read more
Latestcutting device for pralines
for cutting pralines from a carpet,.
working width 320 mm,
feeding bloc abt. 320 x 320 mm,
with 4 cutting frames: 14 mm, 21 mm, 27 mm, ... Read more
Latesttemperer for chocolate
continuous operative table tempering machine
capacity 4 Kg
voltage 380 V, 50 hz
equipped with electronic card
electronic dosing device with timer p ... Read more