41111 tempering machine for chocolate, second hand
Manufacturer:
SOLLICH
Type:
NT-300 N
Branche of industry:
chocolate nuts nougat
Description:
age 1988
for tempering chocolate and nougat
output approx. 300 kg/h
single-stage tempering
also suitable for chocolate with nuts (snail temper)
water cooled
dimensions: 1,200 x 1,000 x 2,200 mm high
ex our works
Additional offer:
By request we can offer you possibilities of overhauling, modernizing or adapting of this tempering machine for your products.