Description:

with 6 pots
load capacity per set 76 l = 80 kg
capacity:
300 kg/h (150 kg butter, 150 kg cake) for cakes with 22/24% residual fat content
220 kg/h (110 kg butter, 110 kg cake) for cakes with 10/12% residual fat content Hydraulic
pot diameter 423 mm
diameter of main piston 540 mm
maximum working pressure 500 bar
heating by steam
power 25 kW
dimensions 5,840 x 2,200 x 3,200 mm height
weight 18,000 kg
year 2000

By request we can offer you possibilities of overhauling, modernizing or adapting of this cocoa butter press for your products.

Examples for overhauling