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Мы поставляем оборудование, новое
и бывшее в употреблении для кондитерского производства!
Актуальноmelangeur for nutscapacity about 25 kgs
stainless steel
with granit stones
speed adjustable
max. 150 - 200 RpM
power 220 V
Only used for testing
CE certified
year 2018
... прочитайте больше | 
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Актуальноscrew tempering machine for chocolateup to 500 kg/h
screw temper
power: 380 V, 50 Hz, about 7 kW
completely overhauled:
1. total dismantling in all singe parts
2. Sand blasting, pre pain ... прочитайте больше | 
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Актуальноwafer oven for waferscapacity abt. 2.200 pcs/hr with baking time abt. 60 seconds (depending on recipe)
with 45 baking tongs, extensible up to 91
without baking plates
gas ... прочитайте больше | 
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Актуальноbiscuit line for biscuitsbiscuit line for formed or desposited biscuits
width 1200 mm
capacity 250 up to 400 kgs/hr depending on product,
with 3 x forming rolls,
consisting o ... прочитайте больше | 
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Актуальноenrober for chocolatetotally overhauled from SOLLICH in 2008
working wide 520 mm
with inbuild tempering
with decoration bridge, SOLLICH DC 5, build in 2008
in top conditi ... прочитайте больше | 
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