Description:

Temper with dosing device and vibrating table,
chocolate capacity max. 80 kg/h
Circulation up to 100 kg/h depending on product recipe,
tank capacity 30 kg, heated, temperature controlled,
integrated temperature control
with dosing tube and buffer tank
with vibrating grid and heated collecting tray,
mobile
dimensions: 800 x 600 x 1.700 mm high
weight: approx. 250 kg
for sale only reconditioned
with new electrics, new heating tank, new compressor

By request we can offer you possibilities of overhauling, modernizing or adapting of this tempering machine for your products.

Examples for overhauling